Known as the “Island of Wine,” Waiheke Island is the ultimate culinary destination. With a unique micro-climate allowing for a long growing season, the island is home to nearly 30 vineyards - many with restaurants and menus to complement the wine. Oneroa Village and Onetangi Beach also offer restaurant and café options, featuring locally-sourced ingredients and artisan foods produced right on the island.

Whether you’re planning a full-day foodie adventure, an afternoon of wine tastings, or just a special dinner date away from the big city, Waiheke is the perfect destination.

Waiheke Island WINTER WINE AND DINE

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  • Winter wine and dine runs Friday, Saturday and Sunday from May to October.
  • Select from one of four top Waiheke vineyards – Mudbrick, Cable Bay, Stonyridge and Batch
  • Enjoy a seasonal multi-course meal with a glass of wine – see restaurant menu for specific offerings.
  • Ferry sailing departs Auckland at 12pm, vineyard coach departs at 12:45pm from Matiatia wharf.
  • Return at your leisure on the Hop-On Hop-Off Explorer Bus.
  • We suggest you allow at least five hours including ferry travel.
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See what’s out there Waiheke Explorer Tour

Waiheke Island Hop-on Hop-off Explorer Tour
  • Flexible, hop-on, hop-off bus tour
  • Scenic 1.5 hour loop tour of the island
  • Explore at your own pace, stopping in 16 locations
  • The cost-effective way to experience the island's best wineries, beaches, restaurants, and more
  • On board host to help plan your day
  • Return ferry to Waiheke Island from downtown Auckland
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Waiheke Island Onetangi Valley Progressive Lunch

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  • Each of the three courses are hosted at a different winery.
  • 12:30pm to 1:30pm: entrée and wine tasting at Stonyridge.
  • 1:30pm to 3pm: main and glass of wine at Te Motu.
  • 3pm to 4:30pm - dessert and glass of wine at Tantalus.
  • Ferry sailing departs Auckland at 11am, Hop-on Hop-off Explorer Bus departs at 12pm from Matiatia wharf.
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